The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCrumb Diagnosis BlackCatBreads93 weeks 5 days ago
Forum topicLievito Madre - unable to triple in volume RolandofEld403 weeks 5 days ago
Forum topicKneading dough evenly in a Kitchen Aid ninar73 weeks 6 days ago
Forum topicModernist Bread at Home GaryBishop173 weeks 6 days ago
Forum topicOverly dark loaves from Challenger bread pan Jim_9123 weeks 6 days ago
Forum topicNewbie Diastatic Malt User Frodough Bakkings123 weeks 6 days ago
Forum topicSomething that puzzles me Laeth204 weeks 1 hour ago
Forum topicDIY dough divider (manual) Unas200024 weeks 5 hours ago
Forum topicFolding Intervals for High Hydration louiscohen54 weeks 5 hours ago
Forum topicunfollow? dlassiter84 weeks 6 hours ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto44 weeks 6 hours ago
Forum topicHigh Hydration louiscohen44 weeks 7 hours ago
Forum topicMass Effect louiscohen184 weeks 7 hours ago
Forum topicnorthern versus southern corn bread dlassiter334 weeks 17 hours ago
Forum topicSpanish flour for baking dtheobald@homesc.com34 weeks 20 hours ago
Forum topicHowdy from Texas! Anonymous baker (not verified)84 weeks 1 day ago
Forum topicAvatars Moe C34 weeks 1 day ago
Forum topicstiff wooden spoons? dlassiter254 weeks 1 day ago
Forum topicWestphalian Pumpernickel Weizenbrot164 weeks 1 day ago
Blog entry100% Rye Tin Loaf albacore134 weeks 1 day ago
Blog entrySun Dried Tomato Pecorino Oregano Sourdough Fougasse Benito84 weeks 1 day ago
Blog entryHybrid sourdough bagels JonJ44 weeks 1 day ago
Blog entryFoodgeek's Danish rye (rugbrød) JonJ84 weeks 1 day ago
Blog entryMaple Cottage Cheese Oat SD Rolls Isand6644 weeks 1 day ago
Blog entryStardust Whole Wheat Durum Roasted Carrot Sourdough Isand6624 weeks 1 day ago

Pages