The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter runny and no longer doubling Skelley223 weeks 12 hours ago
Blog entryRed Miso Furikake (Sesame seeds and Nori) Sourdough Benito563 weeks 12 hours ago
Forum topicWooden baking frames mark II part I albacore53 weeks 1 day ago
Blog entryMochi Sourdough Milk Bread Benito93 weeks 1 day ago
Blog entryWakame and fermented tofu (Chao) loaf ReneR13 weeks 1 day ago
Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? Breadzik133 weeks 1 day ago
Blog entryPanettone - The Roy recipe SueVT253 weeks 2 days ago
Forum topicFamous "The Fresh Loaf" breads JonJ113 weeks 2 days ago
Blog entryLaboratory exercise and practice: Bread braiding. The Roadside Pi...43 weeks 2 days ago
Forum topicSoaker Ingredient Hydration Percents -- Some Data Steve Petermann333 weeks 2 days ago
Forum topicOven Choices for Cottage Baker Cottage Baker23 weeks 2 days ago
Forum topicBanneton/Frame/Pan Help BreadBrad8863 weeks 2 days ago
Forum topicRoman pizza recipe anyone? Ilya Flyamer143 weeks 2 days ago
Forum topicbottom of loaves get concave when cooling Trimbandit143 weeks 3 days ago
Blog entryThird Time Was a Charm Mister C33 weeks 3 days ago
Forum topicInteresting Sweet Stiff Levain pH data Benito323 weeks 3 days ago
Forum topicExodus and Sourdough During Passover GaryBishop43 weeks 3 days ago
Forum topicProofed or not ? flynnboy33 weeks 3 days ago
Blog entryBaker's percentage Spreadsheet Doc Tracy673 weeks 4 days ago
Forum topicAtta Flour - Yes, You Can (continued)! tpassin43 weeks 4 days ago
Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels troglodyte73 weeks 4 days ago
Forum topic6 Week refrigerator Banana muffin recipes????? TenOC33 weeks 4 days ago
Blog entryThe Zoia Panettone Challenge mwilson123 weeks 4 days ago
Forum topicWhere is the Breadstorm App? rgrgeo603 weeks 4 days ago
Forum topicMilling flour with the Marga Mulino Flaker GaryBishop93 weeks 4 days ago

Pages