The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStuck and need help Cowboy Baker25 days 22 hours ago
Forum topicBroken Stone - Still Useful louiscohen75 days 23 hours ago
Forum topicRed Rye Malt louiscohen526 days 1 hour ago
Forum topicChiricahua Apache fried bread The Roadside Pi...06 days 2 hours ago
Forum topicSunday, matinee performance The Roadside Pi...06 days 4 hours ago
Forum topicMeasuring bread pan temperature Precaud06 days 15 hours ago
Blog entryfinaly made it nbicomputers156 days 18 hours ago
Forum topicThe Roadside Pie King Proprietary NYC Style PIZZA DOUGH FORMULA The Roadside Pi...06 days 22 hours ago
Forum topicBetter Mill AndyI76 days 23 hours ago
Forum topicMaterial simulating a loaf load Precaud131 week 2 hours ago
Forum topicTraditional old school shaped Kaiser rolls The Roadside Pi...51 week 2 hours ago
Forum topicGlazed nuts in a whole-grain SD loaf GaryBishop11 week 2 hours ago
Forum topicBongard Soleo Opticom controls medicine41 week 4 hours ago
Forum topicMilling: Extraction and Bolting (How is bran defined?) Mollard31 week 17 hours ago
Forum topicOld rye baking book: no sourdough? Breadzik71 week 20 hours ago
Forum topiccourage bagel bob_flet881 week 21 hours ago
Forum topicPlugging oven vents with foil JonJ131 week 21 hours ago
Forum topicHands on laboratory practice. Shaping Kaiser rolls the definitive video lesson. The Roadside Pi...01 week 23 hours ago
Forum topicDifferent grains, no spring. Confused beginner Hollerpeno221 week 1 day ago
Forum topicVacuum Dough Question am12341 week 1 day ago
Forum topicBuffering capacity of whole grain flours? Doc.Dough321 week 1 day ago
Forum topicPH meter Homebakerman51 week 1 day ago
Forum topicShaping baguettes before or after cold proof? Samtro34571 week 1 day ago
Blog entryPurple Sweet Potato Black Sesame Sourdough Benito451 week 1 day ago
Forum topicCorrelation between rise time and proof time yankeedave111 week 2 days ago

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