The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIdeal feeding moment for starter, when? NoNeed11 hour 55 min ago
Forum topicOld rye baking book: no sourdough? Breadzik33 hours 21 min ago
Forum topicadding butter to bread dough Homebakerman86 hours 29 min ago
Forum topicPerfectly executed Kaiser rolls. The Roadside Pi...16 hours 36 min ago
Forum topichello Considering a tefal actiftr experiment. Fil2810 hours 38 min ago
Blog entryGinger Bread Rolls with Cream Cheese Icing Benito211 hours 2 min ago
Blog entryBenito’s Index of bakes Benito1520 hours 7 min ago
PageBook Reviews Floydm8520 hours 57 min ago
Forum topicGreetings from Auburn, Alabama Williamtrimitoe181 day 10 min ago
Forum topicRed Rye Malt louiscohen511 day 49 min ago
Forum topicROFCO B40 oven for sale mariemart1391 day 2 hours ago
Forum topicwhy is my dough so slack? longneckthree101 day 5 hours ago
Blog entryMy Baker's Percentage Spreadsheet Frodough Bakkings01 day 7 hours ago
Blog entryForkish's Country Bread. EIB Style. The Roadside Pi...21 day 12 hours ago
Forum topicRising in cooler -- why didn't I think of this long ago? bluesbread141 day 12 hours ago
Forum topicCorrelation between rise time and proof time yankeedave91 day 23 hours ago
Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) Anonymous baker (not verified)582 days 2 hours ago
Forum topicThis is going to be one huge Miche. The Roadside Pi...12 days 3 hours ago
Blog entryThe Breads of Egypt - Barley bread aly-hassabelnaby42 days 5 hours ago
Blog entryTsoureki sweat Easter bread ReneR22 days 9 hours ago
Blog entryMochi Sourdough Hokkaido Milk Bread Benito42 days 10 hours ago
Forum topicdough retard last proofing in fridge old hippy32 days 22 hours ago
Forum topicPizza in teglia Romana albacore173 days 5 hours ago
Forum topicSalt Rising Bread - how does it work? Yumarama123 days 10 hours ago
Forum topicRondo Floor Model Sheeter (3-ph; 220v), asking $3.5k brian@clarkeipl...03 days 21 hours ago

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