Recent Posts

VonildaBakesBread

When to use starter

10 months 2 weeks ago

VonildaBakesBread

Easy whole grain sourdough sandwich loaf

10 months 2 weeks ago

Sour_Baker

Starter Struggles

10 months 2 weeks ago

duckel27

Brioche not getting to windowpane, bread is...

10 months 2 weeks ago

GaryBishop

95th anniversary of sliced bread

10 months 2 weeks ago

clazar123

A new adventure with soda bread-who knew?

10 months 2 weeks ago

freshbunshun

Long time lurker, first time poster - levain...

10 months 2 weeks ago

geoB

BBA ciabatta, only with Red Mill 1:1?

10 months 2 weeks ago

squattercity

do heat & humidity impact how ryes rise

10 months 2 weeks ago

hobbybaker145

Help me choose a mill. Salzburger vs Komo vs...

10 months 2 weeks ago

itsmerh85

Pepper Jack Sourdough

10 months 2 weeks ago

General Discussion and Recipe Exchange

nathan_strahl@y...

Kneed vs no need bread development

10 months 2 weeks ago

EvaGabor

Fool’s crumb?

10 months 2 weeks ago

dan.r.crothers@...

Won't rise in the proofing stage

10 months 2 weeks ago

Jaden Jin

Need some sourdough advice

10 months 3 weeks ago

Ztifpatrick

Retarding levain

10 months 3 weeks ago

Drumlug

Using Vital Wheat Gluten in Bread Flour for Pizza...

10 months 3 weeks ago

Gentle One

New to sourdough baking

10 months 3 weeks ago

maybe

Odd outcome when making/baking wheat boule

10 months 3 weeks ago

jo_en

Clas- Blue Corn/Whole Wheat Tortillas

10 months 3 weeks ago

dan.r.crothers@...

No oven spring

10 months 3 weeks ago

tomgoodell

Struggling with Rye Starter

10 months 3 weeks ago

louiscohen

Over-Hydrated Mixed Flour Miche

10 months 3 weeks ago

BCbreadbaker

Sourdough discard muffins

10 months 3 weeks ago

Books

solet

Bread books or blogs in Italian about sourdough

10 months 3 weeks ago

Precaud

Color of Whole Wheat Berries

10 months 3 weeks ago

Samtro345

Bakers percentage for puff pastry and pie dough

10 months 3 weeks ago

Artisan Baking

George Q

Thirded Bread

10 months 3 weeks ago

Brick and earth ovens

Ricko

Long Baking Time

10 months 3 weeks ago

Brick and earth ovens

Ricko

Suggested Floor Temps

10 months 3 weeks ago

Yippee

I would ❤️ to have this toy!

10 months 3 weeks ago

General Discussion and Recipe Exchange

Ricko

Malted Wheat Flakes

10 months 3 weeks ago

Ricko

Westfalen pumpernickel Similarities

10 months 3 weeks ago

NateShrdr7

Bagel baking

10 months 4 weeks ago

Jmcousino

White Whole Wheat Sandwich Loaf

10 months 4 weeks ago

Ricko

Milling Combinations

10 months 4 weeks ago

Ricko

Milling Rye Berries

10 months 4 weeks ago

Lila

Good source for spices?

10 months 4 weeks ago

Ricko

Metro Proofer

11 months 7 hours ago

jo_en

marble pita -100% fresh milled with clas

11 months 7 hours ago

louiscohen

Auvergne Rye Spreading - The Rye Baker

11 months 14 hours ago

VonildaBakesBread

Whole wheat sourdough

11 months 14 hours ago

Ricko

German Type Flours found in the U.S.

11 months 20 hours ago

CrostiniUK

Crostini cutting machine

11 months 1 day ago

Breadzik

Achieving the correct temperature for Berliner...

11 months 2 days ago

itsmerh85

20% Whole Wheat Loaf

11 months 2 days ago

Yippee

How to make semolina at home?

11 months 3 days ago

Challenges

Dgrock

losing shape (hydration issue?)

11 months 3 days ago

Brick and earth ovens

Mini Oven

Ancient ovens

11 months 3 days ago

Bakeries, Shops, and Pizza Joints

Jaden Jin

Strange amount of activity from new starter

11 months 3 days ago

bagelguy

bagel cracks

11 months 3 days ago

rff000

Using cultures from a lab

11 months 3 days ago

RobZ

Haussler Customer Service - ?

11 months 4 days ago

N62769

Hobart Classic A-200T, 20 Quart Mixer, Bowl,...

11 months 4 days ago

N62769

Hobart C-100T, 10 Quart Commercial Mixer, C100T...

11 months 4 days ago

N62769

Hobart N50 5 Quart / 5 Qt. Commercial Mixer,...

11 months 4 days ago

GlennM

Light lunch

11 months 6 days ago

painterman

spiral stand mixer

11 months 6 days ago

louiscohen

Shades of Brown

11 months 1 week ago

frostedcookies

[help] Cannot get 70% hydration dough to come...

11 months 1 week ago

SunnyGail

100% Sprouted Whole Wheat SD Bread- Holes under...

11 months 1 week ago

Darkwing_Dick

Heavy duty scale

11 months 1 week ago

GaryBishop

Milling flour with the Marga Mulino Flaker

11 months 1 week ago

Breadzik

Small pans for test bakes?

11 months 1 week ago

RichieRich

Lactose Free Whole Milk

11 months 1 week ago

Artisan Baking

big_weight

Cutting Levain in Half - Warm Texas Kitchen

11 months 1 week ago

Gear

ichadwick

Choosing a stand mixer

11 months 1 week ago

Books

ichadwick

Suggestions for bread science books

11 months 2 weeks ago

ichadwick

Books on bread and baking science

11 months 2 weeks ago

audieg

Par-baked Baguettes problem

11 months 2 weeks ago

Breadzik

Ginsberg's Scalded Rye Bread and bread pans

11 months 2 weeks ago

Introductions and Ideas

ivorybow

Hello everyone, from 6000 feet

11 months 2 weeks ago

Gear

Lila

proofing baskets not made in China?

11 months 2 weeks ago

GaryBishop

Tips for using a roller mill?

11 months 2 weeks ago

etomaro

ROFCO B40 for sale

11 months 2 weeks ago

Gear

Lila

affordable Dutch ovens for sourdough

11 months 2 weeks ago

louiscohen

Loaves to Rolls

11 months 2 weeks ago

jasonmeisner

Help identifying 20quart Mixer

11 months 3 weeks ago

NateShrdr7

Hand roll bagel

11 months 3 weeks ago

JeffyWu

Dutch Oven?

11 months 3 weeks ago

jkandell

shout out to Hamelman Whole Wheat with Multigrain...

11 months 3 weeks ago

doughooker

S.F. Sourdough At Last!

11 months 3 weeks ago

Artisan Baking

Butterman

Paesano Boule

11 months 3 weeks ago

Introductions and Ideas

Precaud

Dark mode

11 months 3 weeks ago

joyridebaking

REMOVED

11 months 3 weeks ago

alcophile

How to improve flavor in Heathy Bread in 5 Min a...

11 months 3 weeks ago

albacore

Searching TFL

11 months 3 weeks ago

Cookies, Cakes, and Pastries

Skund

coarse crumb, but why?

11 months 3 weeks ago

Mugur

Panettone first dough - how to keep PH at optimum...

11 months 3 weeks ago

Pizza, focaccia, and flat breads

Headlock

Hydration Calculation Question

11 months 3 weeks ago

RichieRich

For those researching Ankarsrum

11 months 3 weeks ago

Breadzik

Malt in Hamelman's recipes, take two

11 months 3 weeks ago

sally cashen

Hobart

11 months 3 weeks ago

NateShrdr7

Cold Retardation

11 months 3 weeks ago

VonildaBakesBread

100-Year-old Alaska starter

11 months 3 weeks ago

JConstante

Looking for a multi-purpose mixer

11 months 4 weeks ago

metropical

bread box

11 months 4 weeks ago

Quick Breads

breadmaking

Icelandic rye bread recipe

11 months 4 weeks ago

jo_en

Chashu bow dough with clas

11 months 4 weeks ago