Howdy from H-town, Texas

New guy here, how y'all doing?

I'm here to step up my bread-making game, which is really rather nonexistent at the moment.  I've been working a lot on a few types of pizzas, cooking outside on the Ooni and inside with the kitchen oven.  Within the last week I have made a pie crust, and also yeast rolls.  Then I did cinnamon rolls the next day with the leftover dough.

So I'll check a lot of things out here, absorb and learn.

Thanks!