Recent Posts

audra36274

Brioche in Steve's picture WOW!!!! But I...

17 years 2 months ago

bluezebra

poolish or preferment math.

17 years 2 months ago

tigressbakes

tigressbakes her first sourdough!

17 years 2 months ago

Floydm

new feature: rating comments

17 years 2 months ago

tigressbakes

tech support?

17 years 2 months ago

Mini Oven

Gluten scandal, does it affect us?

17 years 2 months ago

Pizza, focaccia, and flat breads

chuppy

A matter of skill and patience

17 years 2 months ago

mse1152

The Dough That Wouldn't Die...

17 years 2 months ago

Baking Equipment

staff of life

Baking stone

17 years 2 months ago

danmerk

Those holes in great bread

17 years 2 months ago

danmerk

New to breadmaking a few simple questions

17 years 2 months ago

accidentalfoodie

My first Sourdough - Still a baby, one week old...

17 years 2 months ago

bluezebra

hello from texas too

17 years 2 months ago

crumb bum

Favorite Way To Eat Artisan Bread

17 years 2 months ago

Paddyscake

Tech ? for Floyd..

17 years 2 months ago

Susanmarie

kneading with kitchen aid

17 years 2 months ago

SDbaker

Sea salt, can you taste a difference?

17 years 2 months ago

audra36274

looking for a recipe for Portugese Bread

17 years 2 months ago

Cliff Johnston

Maple Syrup as a Bread Ingredient - Mixed Emotions

17 years 2 months ago

newbiebaker

MY FIRST SOURDOUGH

17 years 2 months ago

General Discussion and Recipe Exchange

JMonkey

Video tutorial: Shaping a sandwich loaf

17 years 2 months ago

verminiusrex

Calzone, Pizza Stone and Parchment Paper

17 years 2 months ago

riles

grissibi

17 years 2 months ago

Paddyscake

Susan's Sourdough under glass method...

17 years 2 months ago

Cookies, Cakes, and Pastries

chuppy

Day four of Sourdough Starter

17 years 2 months ago

Sandaidh

Champagne custard cake

17 years 2 months ago

tattooedtonka

Storage of Large Quantities of Flour

17 years 2 months ago

breadnerd

Plain Ol' wheat sandwich bread

17 years 2 months ago

qahtan

white Bread

17 years 2 months ago

Cliff Johnston

If French Bread Is So Good, Why...

17 years 2 months ago

spsq

You know you're a breadmaker when.....

17 years 2 months ago

audra36274

yeast doughnuts

17 years 2 months ago

CaskDrainer

Can Anyone Suggest a Bread to Go With Barbecue

17 years 2 months ago

Whole Grains

ehanner

100% WW Victory

17 years 2 months ago

SumisuYoshi

Recent Bake

17 years 2 months ago

SDbaker

Using Stand Mixer to Kneed - could use advice

17 years 2 months ago

chuppy

Sourdough starter

17 years 2 months ago

syllymom

Working with Fresh Ground Grain

17 years 2 months ago

Anonymous baker (not verified)

Brioche, not for beginners huh,.?

17 years 2 months ago

chuppy

Becoming an enthusiast!

17 years 2 months ago

SDbaker

Opening an artisan bakery

17 years 2 months ago

Cliff Johnston

WHEAT MONTANA's Prairie Gold

17 years 2 months ago

Cookies, Cakes, and Pastries

CountryBoy

Which Salt and Which Sugar?

17 years 2 months ago

JesterBread

German Coookies?

17 years 2 months ago

chuppy

Good Flour

17 years 2 months ago

JesterBread

big hey from Nova Scotia

17 years 2 months ago

tattooedtonka

Bread Books

17 years 2 months ago

Mini Oven

Weather, has it ever affected your baking day?

17 years 2 months ago

Misc.

maggie664

Turkish filo

17 years 2 months ago

Thegreenbaker

Any good books?

17 years 2 months ago

wpringle

Homemade Steam Maker Bread Baker

17 years 2 months ago

spsq

preheating or not....

17 years 2 months ago

Cookies, Cakes, and Pastries

spsq

semolina/durum?

17 years 2 months ago

zainaba22

Doughnuts

17 years 2 months ago

wpringle

Got the crumb...but where's the flavor?

17 years 2 months ago

pseudobaker

Our daughter's first bread

17 years 2 months ago

PJ3

No Knead Bread

17 years 2 months ago

chiaoapple

Any thoughts on why my polish/sponge doughs taste...

17 years 2 months ago

CountryBoy

Malt and its uses......

17 years 2 months ago

Pizza, focaccia, and flat breads

edh

question about baking in a pot, and steam

17 years 2 months ago

weavershouse

Dinner for drop-in friends

17 years 2 months ago

zolablue

Firm Sourdough Starter - Glezer recipe

17 years 2 months ago

Squid

Brotforms in Toronto?

17 years 2 months ago

george

Taiwanese Soft Bread

17 years 2 months ago

crumb bum

Good Bread Vs. Great Bread

17 years 2 months ago

LaVidaMD

Feeding starter: How much to save vs. How much to...

17 years 2 months ago

mnkhaki

Bread 'ripped'?

17 years 2 months ago

Sam-I-Am

Hi (or should that be Howdy?) from Texas

17 years 2 months ago

Baking Equipment

JMonkey

Great blog entry (with pics) on the Wondermill

17 years 2 months ago

Sandaidh

Hello from WNY

17 years 2 months ago

bwraith

wheat vs. rye in starting starter

17 years 2 months ago

Floydm

Front page changes

17 years 2 months ago

bwraith

What is edelhefe?

17 years 2 months ago

Loafer

Starter Containers

17 years 2 months ago

TinGull

Ash content and protein %'s

17 years 2 months ago

bwraith

How different is one starter from another?

17 years 2 months ago

weavershouse

Columbia

17 years 2 months ago

JIP

Scrap dough

17 years 2 months ago

edh

weather and hydration question

17 years 2 months ago

Squid

Saltillo tiles affecting oven?

17 years 2 months ago

CaskDrainer

Noob - Homebrewer/Artisan Bread Maker

17 years 2 months ago

General Discussion and Recipe Exchange

Thegreenbaker

trouble with photos

17 years 2 months ago

weavershouse

Sourdough Photo

17 years 2 months ago

General Discussion and Recipe Exchange

browndog

thanks, Floyd-

17 years 2 months ago

weavershouse

NYT No Knead Bread, Rye

17 years 2 months ago

Gear

pizzameister

Super Peels on the Cheap!

17 years 2 months ago