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Recent Comments
1 hour 2 min
ago
on
Long Baking Time
Applestrudel
Because a wood-fired oven won
1 hour 46 min
ago
on
Breville BOV900BSS Smart Oven Air...
louiscohen
Thanks for the Mini-Oven Tips
2 hours 10 min
ago
on
barley pita w/clas
aly-hassabelnaby
Looking good
2 hours 55 min
ago
on
Breville BOV900BSS Smart Oven Air...
Precaud
Ooops
3 hours 25 min
ago
on
Breville BOV900BSS Smart Oven Air...
Precaud
It looks like a variant of
4 hours 1 min
ago
on
barley pita w/clas
Precaud
Looks great!
6 hours 23 min
ago
on
Matcha Strawberry Mochi Sourdough...
Isand66
Don’t be so sure 😎
6 hours 33 min
ago
on
Matcha Strawberry Mochi Sourdough...
Benito
I’m not sure anyone would buy
6 hours 35 min
ago
on
Matcha Strawberry Mochi Sourdough...
Benito
Yes I’ve eaten it as is and
6 hours 36 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Benito
Ian thank you very much for
6 hours 41 min
ago
on
Matcha Strawberry Mochi Sourdough...
Isand66
Spectacular 👏
6 hours 51 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Isand66
Wow 🤩
7 hours 6 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Benito
Thank you very much Gavin, I
7 hours 18 min
ago
on
Fermented Chickpea Sourdough
Isand66
Chickpea flour
9 hours 17 min
ago
on
Black Sesame Potato Braided SD Milk Buns
gavinc
They look fabulous. Very nice
11 hours 19 min
ago
on
Tsoureki sweat Easter bread
jo_en
mahleb
15 hours 25 min
ago
on
Cottage Bakery Equipment For Sale in...
Breadoflifesourdough
Hi, I am interested in a few
20 hours 14 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Benito
Yes same thing those will
20 hours 28 min
ago
on
Black Sesame Potato Braided SD Milk Buns
SueVT
Is roasted like toasted?
20 hours 35 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Benito
Thank you Sue, your comments
21 hours 10 min
ago
on
Black Sesame Potato Braided SD Milk Buns
SueVT
another spectacular recipe
21 hours 21 min
ago
on
The Breads of Egypt - Barley bread
jo_en
just cooked up
21 hours 23 min
ago
on
New recipe from Mark Sinclair
GaryBishop
Saccharified polenta soaker riff
21 hours 29 min
ago
on
New Orleans Po-Boy Bread - it's...
sinistergolfer
Questions
21 hours 41 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Benito
I made this video to show
21 hours 57 min
ago
on
Adding cheese and chives timing and qty
Davey1
Later is better - like at the
21 hours 38 min
ago
on
Black Sesame Potato Braided SD Milk Buns
Benito
These buns are super soft and
1 day 39 min
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Good luck
1 day 1 hour
ago
on
Why I still struggle getting a very...
Davey1
Since there is already a rise
1 day 2 hours
ago
on
The Rye Baker website down
The Roadside Pi...
In lue of Stanley Ginsberg formulas...
1 day 3 hours
ago
on
Why I still struggle getting a very...
tpassin
using yeast at these levels
1 day 4 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
I'm trying to be as
1 day 4 hours
ago
on
Measuring bread machine baking pan...
tpassin
Elevation and Free-Standing Loaves
1 day 6 hours
ago
on
Yes, you can have too much oven spring!
Sabina
Looks delicious anyway!
1 day 7 hours
ago
on
Measuring bread machine baking pan...
Precaud
That's close enough
1 day 7 hours
ago
on
Gluten Free Help
Moe C
So, how did the latest
1 day 8 hours
ago
on
baking powder versus baking soda
abdulgrimes
If the recipe uses a strong
1 day 13 hours
ago
on
Measuring bread machine baking pan...
jo_en
thermom
1 day 13 hours
ago
on
The Breads of Egypt - Barley bread
jo_en
purple barley
1 day 14 hours
ago
on
Measuring bread machine baking pan...
tpassin
If the interior were to rise
1 day 14 hours
ago
on
Measuring bread machine baking pan...
Precaud
197-199
1 day 14 hours
ago
on
Measuring bread machine baking pan...
Precaud
OK thanks
1 day 15 hours
ago
on
Measuring bread machine baking pan...
jo_en
program
1 day 15 hours
ago
on
Measuring bread machine baking pan...
tpassin
At 6000 ft, water boils at
1 day 16 hours
ago
on
Measuring bread machine baking pan...
Precaud
No, it's just contrary to my experience
1 day 17 hours
ago
on
Measuring bread machine baking pan...
jo_en
every clas ww loaf
1 day 17 hours
ago
on
Gluten Free Help
clazar123
It is hard to assist when
1 day 18 hours
ago
on
Why I still struggle getting a very...
tpassin
You can bake proofed loaves
1 day 19 hours
ago
on
Bread Puns
MaxLouise
Bread Puns
1 day 19 hours
ago
on
Measuring bread machine baking pan...
Precaud
207 internal in :50 ?
1 day 20 hours
ago
on
Is Malted Barley Still Being Added To...
aliqout
Any More Research?
1 day 20 hours
ago
on
Is Malted Barley Still Being Added To...
aliqout
That rational world still
1 day 20 hours
ago
on
My bread log
caryn
Durum slice
1 day 20 hours
ago
on
My bread log
caryn
Durum Bread
1 day 20 hours
ago
on
Choosing the Perfect Wood for Your Wood...
gavinc
I live in Australia where we
1 day 21 hours
ago
on
Measuring bread machine baking pan...
jo_en
amazing that it is a BM
1 day 21 hours
ago
on
Gluten Free Help
Bread winer
Latest attempt is about to go
1 day 21 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
And if I want to cold retard
1 day 21 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
How can final proofing time
1 day 21 hours
ago
on
Choosing the Perfect Wood for Your Wood...
tpassin
I agree with you and the
1 day 23 hours
ago
on
Yes, you can have too much oven spring!
Dave Cee
Been there...
1 day 23 hours
ago
on
Why I still struggle getting a very...
tpassin
It's hard to say without
2 days 21 min
ago
on
Why I still struggle getting a very...
nico.fiaba
I'll try to improve my
2 days 28 min
ago
on
Why I still struggle getting a very...
tpassin
Good crumb, though. Flatness
2 days 43 min
ago
on
Why I still struggle getting a very...
nico.fiaba
Ops, now it should work. Here
2 days 42 min
ago
on
Why I still struggle getting a very...
nico.fiaba
(No subject)
2 days 1 hour
ago
on
Why I still struggle getting a very...
tpassin
Oops, now your pictures of
2 days 1 hour
ago
on
Why I still struggle getting a very...
tpassin
The crumb looks very
2 days 2 hours
ago
on
Choosing the Perfect Wood for Your Wood...
OldWoodenSpoon
I also used to have a WFO
2 days 2 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
SoniaR
And I pretty much use the
2 days 2 hours
ago
on
Why I still struggle getting a very...
nico.fiaba
I'm definitely trying your
2 days 3 hours
ago
on
The Rye Baker website down
alcophile
Browsing
2 days 4 hours
ago
on
The Rye Baker website down
CalBeachBaker
What recipes were you looking for?
2 days 4 hours
ago
on
Yes, you can have too much oven spring!
Precaud
Up here at 7000 feet
2 days 6 hours
ago
on
Choosing the Perfect Wood for Your Wood...
tpassin
I used to have a WFO, and I
2 days 7 hours
ago
on
The Rye Baker website down
tpassin
That error message definitely
2 days 12 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
foodforthought
FWIW
2 days 12 hours
ago
on
Revisiting croissants. Help needed :)
foodforthought
Looking good
2 days 14 hours
ago
on
Grit in my milled flour
KittyJ
Thank you!
2 days 15 hours
ago
on
Tangzhong in a Bread Machine
pcorndodgeb
Reduce sugar intake
2 days 15 hours
ago
on
Tangzhong in a Bread Machine
pcorndodgeb
Reduce the amount of flour
2 days 16 hours
ago
on
Converting Levian Recipes
Davey1
And the formula is? Could be
2 days 16 hours
ago
on
Yes, you can have too much oven spring!
Davey1
What can ya do - except eat
2 days 16 hours
ago
on
Yes, you can have too much oven spring!
pmccool
Maybe call it Chicago bread
2 days 18 hours
ago
on
Converting Levian Recipes
barryvabeach
Unfortunately, there are a
2 days 19 hours
ago
on
Ankarsrum: Roller or Hook for Adding...
SoniaR
Thanks for the comments and
2 days 20 hours
ago
on
Why I still struggle getting a very...
tpassin
I didn't notice about the
2 days 21 hours
ago
on
Why I still struggle getting a very...
tpassin
The last of your pictures
3 days 1 hour
ago
on
Corned beef pie deconstructed.
Violettenich
I'm all for deconstructing
3 days 1 hour
ago
on
Corned beef pie deconstructed.
Violettenich
The combination of flavors
3 days 2 hours
ago
on
Matcha Strawberry Mochi Sourdough...
flower_doe
Looks Amazing!
3 days 4 hours
ago
on
How to get a feathery vegan panettone
TheBreadMaster
Tiny, narrow holes can be the
3 days 6 hours
ago
on
Grit in my milled flour
GaryBishop
Grit free!
3 days 7 hours
ago
on
Freezing Bagel dough
Bernadette0307
Agree!
3 days 7 hours
ago
on
Why did my load turn out so well?
JamD
That's a good looking loaf,
3 days 12 hours
ago
on
Revisiting croissants. Help needed :)
Hayalshamsi
Here’s another croissant I
3 days 13 hours
ago
on
Grit in my milled flour
KittyJ
Grit Free Now?
3 days 18 hours
ago
on
Mark Sinclair walnut bread
pmccool
Looks good, Will
3 days 18 hours
ago
on
Debra Wink’s English Muffins with Biga.
gavinc
The sourdough muffins look
3 days 18 hours
ago
on
Freezing Bagel dough
Davey1
My suggestion would be a
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